Binignit is a traditional Filipino dessert that is typically made with a sweet glutinous rice mixture, coconut milk, and various fruits such as bananas, sweet potato, and jackfruit. It’s a dessert that’s enjoyed by many Filipinos and is often considered comfort food. But for those who follow a vegan diet, it can be difficult to find a version of this dessert that’s free from animal products. Fortunately, it’s possible to make a delicious vegan version of binignit that’s just as comforting and satisfying.
Ingredients:
- 1 cup glutinous rice
- 2 cups of water
- 1 can of coconut milk
- 1 cup of chopped mixed fruits (bananas, sweet potato, jackfruit)
- 1/2 cup of brown sugar or your preferred sweetener
- 1/4 teaspoon salt
Instructions:
- Rinse the glutinous rice in water until the water runs clear.
- In a pot, bring 2 cups of water to a boil. Add the glutinous rice, reduce the heat to low, and cover the pot. Simmer for 15-20 minutes or until the rice is cooked.
- Stir in the coconut milk, mixed fruits, brown sugar, or your preferred sweetener and salt. Cook for an additional 5-10 minutes, or until the mixture thickens.
- Serve the binignit warm or chilled, depending on your preference.
One of the great things about binignit is that it can be enjoyed at any time of the day. It’s perfect for breakfast, as a midday snack, or even as a dessert. And because it’s vegan, it’s a guilt-free way to satisfy your sweet cravings.
Another great thing about this vegan version of binignit is that it can be sweetened up in different ways. Instead of using brown sugar, you can use other sweeteners like coconut sugar, maple syrup, or agave nectar. You can also add other ingredients like raisins, nuts, or even chocolate chips to make it even more delicious.
Binignit is a comfort food that has a special place in Filipino culture. It’s a dessert that’s enjoyed by many and is often considered comfort food. However, for those who follow a vegan diet, it can be difficult to find a version of this dessert that’s free from animal products. This vegan version of binignit is a delicious and guilt-free way to enjoy this comfort food without compromising on taste or tradition. It’s easy to make and can be enjoyed at any time of the day. So why not give this recipe a try and enjoy the comforting flavors of binignit in a whole new way?
