Yellow curry is a popular dish from the Philippines that is typically made with meat and a rich, flavorful sauce made from coconut milk, turmeric, and a variety of spices. However, for those who follow a vegan diet, it is still possible to enjoy the delicious taste of yellow curry with a few simple substitutions. Cooking this dish at home is a great way to enjoy a vegan version of this classic dish while also being able to customize it to your taste preferences.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves of minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon ground black pepper
- 1 can of coconut milk
- 2 cups of mixed vegetables (carrots, potatoes, bell peppers, broccoli, etc.)
- Salt, to taste
- Chopped fresh cilantro, for garnish
Instructions:
- In a large pot, heat the oil over medium-high heat. Add the onion, garlic, and ginger and sauté until softened, about 5 minutes.
- Add the curry powder, turmeric, cumin, coriander, cinnamon, nutmeg, cardamom, cloves, and black pepper to the pot and stir well to combine. Cook for 1-2 minutes, or until fragrant.
- Add the coconut milk and mixed vegetables to the pot, and bring to a simmer.
- Reduce the heat to low and let simmer for 20-25 minutes or until vegetables are cooked through.
- Season with salt to taste.
- Serve over steamed rice and garnish with fresh cilantro.
Cooking this vegan version of the Filipino yellow curry at home gives you the freedom to customize the dish to your taste preferences. You can add or remove some of the vegetables to your liking, adjust the level of spiciness and even try different types of vegetables.
This vegan version of the Filipino yellow curry uses mixed vegetables as the main ingredient, which provides a rich source of vitamins, minerals, and fiber to the dish. The use of coconut milk, turmeric, and a variety of spices in the curry sauce ensures that the dish is still full of the classic yellow curry flavor that people know and love.
This dish is perfect for those who follow a vegan or plant-based diet. It’s easy to make and can be enjoyed by everyone. It’s a perfect dish to serve on any occasion, family gathering, or even on your daily meal. It’s a great way to incorporate more vegetables into your diet, while still enjoying the delicious flavors of yellow curry. So give this recipe a try and you will be surprised at how delicious vegan Filipino yellow curry can be.
Cooking this vegan yellow curry at home not only allows you to customize the dish to your taste, but also gives you the opportunity to experience the rich and delicious flavors of the Philippines in a whole new way. So why not give it a try and surprise your family and friends with this flavorful vegan twist on a classic Filipino dish.
